Menu

Antipasti (Appetizers)

Bruschetta Rustica

Homemade bread, crispened and topped with tomatoes garlic and extra virgin olive oil

Lumache

Escargot sauteed in a brandy cream sauce

Eggplant Parmigiana

Eggplant topped with tomato sauce parmesan and mozzarella cheese

Antipasto del Conte

An assortment of grilled artichokes, eggplant, roasted red peppers, olives and cheeses

Antipasto della Contessa

Sweet melon wedges wrapped in prosciutto and served with fresh cheeses and artichokes

Cozze Marinara

Steamed mussels in a light tomato sauce

Cozze Barbetta

Steamed mussels sauteed in a pernod & cream sauce

Gamberi Mediterranea

Shrimp skewer sauteed in olive oil & fresh diced tomato

Calamari

Lightly battered squid, seasoned & fried

Insalata di Mare

An assortment of squid, baby octopus, shrimp and crab seasoned with olive oil & lemon juice

Gamberoni al Cocco

Coconut breaded jumbo shrimp served on a bed of sauteed vegetables

Mare Nostrum

A seafood platter filled with lobster, squid, shrimp and mussels

Zuppe (Soups)

Minestrone

Traditional italian soup prepared daily with fresh vegetables

Stracciatella

A light chicken soup made with egg, spinach and tortellini

Insalate (Salads)

Capricciosa

Tomatoes, cucumbers, onions, radicchio and fresh mozzerella tossed with extra virgin olive oil, basil and balsamic vinegar

Cesare

Romaine lettuce, smoked ham, crisp croutons and our chef's own caesar dressing

Mista

An assortment of baby greens tossed with a light house vinegarette

Primi Piatti (Rice and Pasta Dishes)

Risotto alla Contadina

Arborio rice slowly cooked with seasonal vegetables

Risotto al Porcino

Slowly cooked arborio rice served with porcini mushrooms and saffron

Risotto ai Gamberi

Arborio rice and shrimp slowly cooked in a rich blush sauce

Risotto alla Pescatora

An assortment of seafood, calamari, shrimp and mussels in a fresh homemade tomato sauce over arborio rice

Risotto alla Casanova

Luxurious and sensual... arborio rice served with lobster, shrimp, crab and salmon in a rich, creamy blush sauce

Spagetti Aglio e Olio

Prepared with olive oil, garlic, hot peppers, fresh diced and sun dried tomato

Rigatoni Leonardo

Prepared with tomato sauce, garlic, hot peppers and sun dried tomatoes

Spaghetti Bolognese

Fresh homemade meat sauce ragu over spaghette

Perciatelli Trapanese

Perciatelli noodles served with home made pesto sauce and fresh diced tomatoes

Penne Eleonora

Prepared with mushrooms in a brandy based rose sauce

Penne della Nonna

Served with eggplant strips and baby meatballs in a tomato sauce

Bucatini Amatriciana

Bucatini noodles served with pancetta and onions in a fresh tomato sauce

Gnochi Ariccina

Our homemade potato dumplings served with your choice of sauce

Farfalle al Salmone

Bow-tie noodles prepared with smoked salmon in a cognac based rose sauce

Tortellini Bosco Antico

Prepared with mushrooms, smoked ham and parmesan in a white cream sauce

Spaghetti Carbonara

Served with egg, pancetta and romano cheese

Fettuccine della Casa

Our very own homemade fettuccine prepared with your choice of sauce

Ravioloni di Fede

Our homemade half moon ravioli stuffed with ricotta cheese and spinach served with your choice of sauce

Spagetti Amalfitana

Prepared with your choice of baby clams or mussels in a fresh tomato or white wine sauce

Linguine Marinara

Served with an assortment of squid, shrimp, clams and mussels in a fresh tomato sauce

Fettuccine Positano

Served with baby lobster and shrimp in a cognac base rose sauce

Pesce (Fish)

Frittura Mista

Squid and shrimp, lightly battered, seasoned and fried

Jumbo Prawns

Marinated & grilled jumbo shrimp, sauteed in butter & sherry sauce

Chilean Sea Bass

A baked filet topped with your choice of a light saffron broth or fresh chopped tomatoes and green olive

Fresh Catch

The catch of the day, prepared according to the season & fish

Carni (Meats)

Chicken Limone

Tender chicken fillets sauteed in a lemon and garlic sauce

Chicken Marsala

Tender chicken filets sauteed in marsala wine

Chicken alla Griglia

A tender chicken breast, charbroiled to perfection

Chicken Valdostana

Breaded chicken cutlet covered with prosciutto, mozzarella and fresh diced tomatoes

Veal Marsala

Tender veal scaloppini sauteed in marsala wine

Veal Picata

Tender milk-fed veal scaloppini sauteed with artichokes and capers in a lemon sauce

Veal Saltinbocca

Tender veal scaloppine sauteed in white wine topped with prosciutto and mozzarella cheese

Veal Parmigiana

Breaded butterflied veal cutlet topped with mozzarella cheese and tomato sauce

Beef Tenderloin

The chefs cut of an 8oz beef tenderloin, glazed with cognac, mushrooms and gorgonzola

Lamb Scottadito

Premium spring rack of lamb, seasoned with lemon & garlic and charbroiled with a cabernet reduction sauce

Beef Mari & Monti

Succulent beef tenderloin served with your choice of a baby lobster tail or two jumbo shrimp