Appetizers

Calamari

Lightly dusted squid and zucchini, seasoned, served with marinara sauce
16

Antipasto Rustico

Grilled seasonal vegetables, roasted red peppers and an assortment of fine cheeses – Add selection of cured meats 10
20

Shrimp Inferno

Six jumbo shrimp sauteed with chopped garlic and fiery spices, complimented with a splash of Sambucca
16

Bruschetta

A rustic artisan loaf, topped with fresh garden tomatoes, garlic, oregano and basil, oven baked and sprinkled with parmesan
10

Arancini

Crispy rice balls, homemade the traditional way, stuffed with peas, mozzarella and topped with tomato sauce
13

Seafood Salad

Tender morsels of shrimp, octopus, squid, and crab tossed in lemon and olive oil vinaigrette, over mixed greens
22

Escargot

Lightly sauteed in a brandy garlic cream sauce
16

Mussel Marinara

Fresh mussels steamed in white wine, lemon, garlic and spices – Served in our homemade tomato sauce
15

Eggplant Parmesan

Seasoned eggplant lightly dusted and topped with tomato sauce, parmesan cheese and melted mozzarella
15

Beef Carpaccio

Thinly sliced raw beef, seasoned and served over a medley of mixed greens – Topped with imported extra virgin olive oil and shaved parmesan
15

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and specials from La Contessa.

You have Successfully Subscribed!