All of our entrees come with seasonal vegetables, potatoes and soup or house salad to start.

Sea Scallops

Four pan seared scallops glazed in a white wine and lemon reduction, served over a pancetta and spinach risotto

Sea Bass

Fresh 8oz Chilean Sea bass, seared and served in a caper and saffron sauce
Market Price

Filet di Manzo

AAA grade 8oz filet, grilled to your liking and topped with sauteed mushrooms and gorgonzola cheese – Add 6oz lobster tail 24, Add 2 jumbo prawns 15

Bison Steak

8oz rib eye Bison steak seasoned with a dry rub of fresh seasonal herbs and perfectly grilled to your liking

Veal Granchio

Scaloppini sauteed in a blush sauce with mushroom and tender crab

Rack of Lamb

A full rack of lamb seasoned with a dry rub of fresh seasonal herbs and spices, grilled to your specifications and finished in a red wine and rosemary reduction

Chicken Voldostana

Breaded chicken breast topped with imported prosciutto, melted mozzarella and freshly season diced tomatoes

Veal Saltimbocca

Sauteed veal in a white wine sauce and topped with imported prosciutto and melted mozzarella cheese

Chicken Marsala

Lightly dusted chicken breast, sauteed with mushrooms in a sweet marsala wine sauce

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and specials from La Contessa.

You have Successfully Subscribed!